Dinner Rolls are such a good addition to a meal... and these are even more special because of the extra flavors of cheese and herbs.
You can start with any basic bread recipe... this is the one I use:
Basic Homemade Bread Recipe
To this recipe, add the following ingredients, before mixing it all up:
3 T Powdered Cheddar Cheese
1 1/2 tsp dried rosemary
1/2 tsp dried dill weed
1/4 tsp dried thyme
After it has risen the first time, it is ready to use.
Form into balls... large or small, depending on the size rolls you want, and put them into a greased 9" x 13" baking pan. Top each with some butter and sprinkle an herb seasoning over the top of all of them.
This is the seasoning I make and use:
Grind Your Own Seasoning Easily
Also, sprinkle parmesan cheese over the tops of all of them.
Time to let them raise.....
bake at 400 degrees for about 25-30 minutes.
Cover with a cloth as soon as you take them out of the oven... this helps to keep them nice and soft.
Wonderful with butter melting inside...
They are browned nicely... and they smell wonderful! :)
We had these wonderful herb rolls with this meal..... asparagus with cheese, baked sweet potatoes and cole slaw. Marinated chicken goes nicely with this meal also.
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