This is my Basic Homemade Bread Recipe.... I have said I would post it and now I am, but I am so sorry that it has taken me so long..... Anyway, here it is now. This is my basic recipe... I change this recipe to make all kinds of breads... regular bread, Cinnamon Raisin, Potato, Maple Vanilla, Herb, White Cheddar/Rosemary, Apple Bread, and more. I use this to make pizza crust, calzones, cinnamon rolls, sub sandwich bread and more. I love having a basic recipe that is so easy to adapt.
The bread has raised... it is ready to shape into loaves...
Sometimes, I don't get to it quickly enough... and it keeps raising.... :)
Here is the assortment of bread I made from one bread making time.
There are 2 regular loaves of bread - one is quite small, also 4 loaves of sub sandwich bread (hoagie bread) and a braided loaf experiment, just for fun. :)
By the way, this is an extra large batch of bread.... the recipe below would need to be doubled to do this much.
After shaping the loaves, I put butter all over all but the regular loaves. I have done it on the regular loaves of bread before, BUT have found that it is a fire hazard. :( The bread raised up high enough that the butter melted off the side... thankfully we caught it before a fire.... so now we don't do it on regular loaves of bread. If you like, you can put butter on the hot bread when it comes out of the oven. I don't do that, but it would be good. :)
Sub sandwich bread.... you can see my post on making sub sandwiches here.....
Homemade Sub Sandwiches
When the bread comes out of the oven, cool on racks - cover with a cloth while cooling to prevent bread from drying out.
It is easy to make breadsticks from the same recipe..... see how to do it here:
Homemade Breadsticks With Herbed Butter
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Basic Homemade Bread Recipe
3 pkgs yeast (3 Tablespoons)
10-14 cups flour
2 tsp salt
1/4 cup butter, softened
4 cups very warm water (120-130 degrees)
I use an Electrolux mixer and I put the 10 cups of flour, yeast, salt in the bowl and stir with a spoon. Then add the butter and water (If you want to add other ingredients to make special breads, do it here.) and turn the mixer on.... mixing with the dough hook and adding more flour until dough isn't too sticky (the amount varies depending on many things and you get used to how much flour you like).... then knead it in the mixer for about 2-4 more minutes.
Let rise in the bowl. After it rises, shape into loaves and put into greased loaf pans. Let rise again. Bake at 400 degrees for 35-40 minutes. Remove from pans right away and cool on wire racks... cover the bread with a dish towel while cooling, to hold in moisture. Enjoy. Note: hot bread with butter tastes great - and hot bread with butter and jam tastes even better!!! :)
Makes 4 loaves.
Gentle Joy Homemaker www.http://gentlejoyhomemaker.blogspot.com
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The bread has raised... it is ready to shape into loaves...
Sometimes, I don't get to it quickly enough... and it keeps raising.... :)
Here is the assortment of bread I made from one bread making time.
There are 2 regular loaves of bread - one is quite small, also 4 loaves of sub sandwich bread (hoagie bread) and a braided loaf experiment, just for fun. :)
By the way, this is an extra large batch of bread.... the recipe below would need to be doubled to do this much.
After shaping the loaves, I put butter all over all but the regular loaves. I have done it on the regular loaves of bread before, BUT have found that it is a fire hazard. :( The bread raised up high enough that the butter melted off the side... thankfully we caught it before a fire.... so now we don't do it on regular loaves of bread. If you like, you can put butter on the hot bread when it comes out of the oven. I don't do that, but it would be good. :)
Sub sandwich bread.... you can see my post on making sub sandwiches here.....
Homemade Sub Sandwiches
When the bread comes out of the oven, cool on racks - cover with a cloth while cooling to prevent bread from drying out.
It is easy to make breadsticks from the same recipe..... see how to do it here:
Homemade Breadsticks With Herbed Butter
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Basic Homemade Bread Recipe
3 pkgs yeast (3 Tablespoons)
10-14 cups flour
2 tsp salt
1/4 cup butter, softened
4 cups very warm water (120-130 degrees)
I use an Electrolux mixer and I put the 10 cups of flour, yeast, salt in the bowl and stir with a spoon. Then add the butter and water (If you want to add other ingredients to make special breads, do it here.) and turn the mixer on.... mixing with the dough hook and adding more flour until dough isn't too sticky (the amount varies depending on many things and you get used to how much flour you like).... then knead it in the mixer for about 2-4 more minutes.
Let rise in the bowl. After it rises, shape into loaves and put into greased loaf pans. Let rise again. Bake at 400 degrees for 35-40 minutes. Remove from pans right away and cool on wire racks... cover the bread with a dish towel while cooling, to hold in moisture. Enjoy. Note: hot bread with butter tastes great - and hot bread with butter and jam tastes even better!!! :)
Makes 4 loaves.
Gentle Joy Homemaker www.http://gentlejoyhomemaker.blogspot.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Simple Saturdays
Saturday Shuffle
Scraptastic Saturdays
Blogger's Pit Stop
Friday at the Fire Station
Paula's No Rules Weekend Party
Penny Pinching Party
Wonderful Wednesday Blog Hop
Homestead Blog Hop
Tuesdays w/ a Twist
Tasty Tuesday
Inspire Me Tuesday
Cooking and Crafting w/ j and j
Modest Mom Monday
Art of Homemaking
Over the Moon Link Party
Weekend Potluck