This dessert is delicious..... with a wonderful strawberry taste complemented by the creamy layers and chocolate. Mmm, good... it was a hit at our house. :)
It starts with a shortbread crust... this is in a large 11" x 17" pan, but it could also be made in a 9" x 13" pan.
Then the creamy layer is spread over the cooled crust.
Looks like a frosted cake, but it isn't done yet.....
Next step is to combine fresh strawberries with vanilla pudding mix .... then add milk and mix some more.
Spread the strawberry mixture over the creamy layer.
Next, is some frozen whipped topping mixed with vanilla yogurt, then spread it all over also.
Top with miniature chocolate chips and sliced strawberries... then chill.
This dessert came about because we had company coming, but were out of ingredients for our regular company-type desserts. We had lots of fresh strawberries and this combination came to be... and it worked... it worked very well! :)
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by Gentle Joy Homemaker
Shortbread layer:
1 cup butter, softened
1/2 cup sugar
2 1/2 cups flour
1 tsp. vanilla............. Mix, pat into greased 11" x 17" pan (9" x 13" will work also)
Bake at 350 degrees for 25 minutes. Cool.
Creamy layer:
2 packages cream cheese, softened
1 cup sour cream
1 cup powdered sugar................ Whip together... spread over shortbread layer
Strawberry layer:
2-3 cups fresh sliced strawberries
2-small packages of Vanilla instant pudding mix..... mix together
1 1/2 cups milk................... add to strawberry/pudding mixture and stir, will thicken slightly
spread over first creamy layer
Top Creamy layer:
4 oz frozen whipped topping, thawed
1 cup vanilla yogurt............................... mix together, spread over strawberry layer
Garnish:
3/4 cup miniature chocolate chips
1/2 cup sliced strawberries
Chill and enjoy!
Yes, there are several layers and this recipe may look complicated, but it isn't.... and the taste sure makes it worth making. :) I hope you enjoy it.
http://gentlejoyhomemaker.blogspot.com
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